LATEST
Cling film against cork and trichloroanisole? What sounds like a TikTok trend has been scientifically confirmed.
Juan Gil can grow grapes in Jumilla without irrigation thanks to old gobelets. They rely on the self-regulating power of indigenous...
Sips
Champagne Dosnon – Recolte Noire Extra Brut
Caramel and white mushrooms, tastes like old cellars smell. Rather rustic, apple must, abate pear, smarties, slightly reductive. Tannic, powerful and full-bodied, exciting, not very fine, but rich in substance. A raw and conceptual champagne. More of a savory food pairing with a charcuterie platter than an aperitif.
Recommended
Tags
Schriesheim on the Badische Bergstrasse has missed a lot. Winegrowers like Pascal Treichler could wake up the region.
I have to confess:...
Appellations should not make it even more difficult for winegrowers to adapt to climate change.
Joern's Riesling Schlossberg tastes like Viognier from the Rhône and is one of the insider tips in the Rheingau.
Louis Roederer uses whole berries for its rosé. You only notice the innovation at the second sip.
Heinz Wagner buys grapes in the Markgräflerland and produces impressive sparkling wine at 777 metres altitude.
Robert Weil excels in everything: from sweet to dry to spritzer. Only the avantgarde didn't get that.